4 Servings
8 oz runner beans
8 oz pealed pears,Sliced
4 oz butter
1 oz sugar
2 oz vinegar
1 salt & pepper
Clean and trim runner beans and slice thinly. Par boil in salted
water for 12 minutes. Drain and toss in butter with pears. Sason to
taste and add sugar and vinegar. Stir well.
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