Green-Bean Salad

4 Servings

1 lb green beans,fresh *
1/4 c stock,**
3 T vegetable oil
1/2 t dillseed,Dried
1 ,boiling salted water
3 T vinegar
2 onions,med., thinly sliced
1 t sugar

* Green beans should be sliced lengthwise (French Cut). **

Stock is the water that the green beans were cooked in. (Not regular
Cook beans in boiling salted water until just tender. Reserve
1/4 cup of the cooking liquid and drain off the rest. Prepare sauce
by combining vinegar, oil, reserved vegetable stock, onions, dill,
and sugar; stir until blended. Pour mixture over beans; marinate
several hours before serving.