Barvarian Potato Salad

4 Servings

4 c potatoes,*
1/2 t salt
1/3 c onion,chopped
2 T lemon juice
2 c chicken broth,**
1/4 c vegetable oil
1/2 t sugar
1 pepper,as desired

* Potatoes should be peeled and sliced 1/4-inch thick. **

Chicken broth may be either home made or commercial.

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until
tender. Drain. Toss warm potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour
over potatoes. Marinate salad 1 to 2 hours before serving. Serve at
room temperature.