Dortmund-Lindenhorst Pfefferpotthast

1 Servings

1 lb tender beef goulash
10 little onions,sliced
4 cloves
3 bay leaves
1 salt
1 pepper
1 mondamin binding agent
10 g pfefferposthast spice*

*(contains: pimento, pepper, coriander, bay leaves, cinnamon, lemon
peel, celery, cloves, cayenne pepper)

Fry meat in margarine. Add onions, cloves, bay leaves, salt and
pepper. Cover with boiling water. Cook until done. Then add
Pfefferpotthast Spice. Thicken with binding agent.