1 Servings
1 qt raw cabbage
1 qt beets,Cooked
2 c plus 2 tbsp. sugar
1 T salt
1 t black pepper
1/2 t red pepper
2/3 c prepared horseradish,Grated
1 white vinegar
Chop cabbage and beets. Add seasonings and horseradish.
Mix thoroughly. Cover with cold vinegar. Put into quart jars.
Cover and refrigerate. Will keep up to one year in refrigerator.
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